Kings Street Coffee

Operates a specialty coffee shop offering a variety of brewed coffees, espresso-based drinks, and light food items, primarily serving local customers in a café setting.

From jdeely: "if you like good hipster coffee, this place is for you!"

Moynihan Food Hall

A food hall located in New York City's Moynihan Train Hall, featuring a curated selection of local restaurants and vendors offering a variety of cuisines and dining options within a communal space.

bb.q Chicken

A global restaurant franchise specializing in Korean-style fried chicken, operating quick-service and casual dining outlets that offer a variety of chicken dishes, sides, and beverages.

From johlberg: "grab and go Korean wings"

Blue Bottle

A specialty coffee roaster and retailer focused on sourcing, roasting, and selling high-quality coffee beans, operating cafes and an online store primarily in the United States and select international markets.

Grace Street

A Korean dessert cafe located in Koreatown, New York City, serving handmade Asian-inspired desserts and specialty beverages, including shaved snow, Korean donuts, mochi waffles, boba milk teas, matcha lattes, and espresso drinks.

Roses Pizza

Operates a pizzeria offering a menu of traditional and specialty pizzas, as well as related Italian-American dishes for dine-in, takeout, and delivery services.

From jdeely: "In my top 5 pizza places in NYC. Def get the pepperoni sicilian. "

Cava

A Mediterranean fast-casual restaurant chain specializing in customizable bowls, salads, and pitas, offering a menu inspired by Greek and Mediterranean cuisine. Operates primarily in the United States with a focus on fresh, healthy ingredients and quick-service dining.

Serano's Italian

An Italian-American restaurant located in Midtown Manhattan near Madison Square Garden, offering red sauce Italian cuisine with a strong emphasis on gluten-free options. The menu features classic dishes such as meatball parm, antipasti, calamari, and other traditional Italian-American fare, available for dine-in, takeout, and delivery.

Tacombi

Specializing in traditional Mexican cuisine and beverages, and also distributes packaged tortillas and other food products through retail and wholesale channels.

From heather.honan: "Try the margs"

Blue Ribbon Sushi & Steak

A restaurant specializing in Japanese cuisine, offering a menu that features sushi, steak, and other traditional and contemporary Japanese dishes. Operates within the hospitality and food service industry, serving dine-in customers in an upscale dining environment.

Naya

NAYA is a fast-casual restaurant chain specializing in Lebanese and Middle Eastern cuisine, offering customizable bowls, rolls, and salads. Founded in New York City, the chain operates over 30 locations primarily in NYC and across four other U.S. states. The company is majority-owned by TriSpan, a global private equity firm, through its Rising Stars restaurant platform.

Market Crates

Market Crates is a New York City-based food and beverage establishment operating cafeteria-style eateries in Midtown Manhattan, with locations near the Empire State Building and Madison Square. The business offers locally sourced, seasonal breakfast and lunch items including sandwiches, grain bowls, salads, bagels, and beverages, with catering and corporate account services also available.

From edolphin: "Has a hot bar, soup, salads, sandwiches to grab for lunch "

Woorijip

A Korean deli and restaurant specializing in ready-to-eat Korean meals, snacks, and beverages, primarily serving customers in New York City.

Roberta’s

Roberta's at One Penn Plaza is a casual dining Italian restaurant, part of the Roberta's Pizza brand originally founded in Bushwick, Brooklyn in 2008, known for its wood-fired Neapolitan-style pizzas. The Penn District location serves pizza by the slice and full pies alongside a broader Italian menu, and holds a MICHELIN Bib Gourmand designation.

From jdeely: "Rooftop "

L'Amico

An Italian-American full-service restaurant located within the Eventi Hotel in Midtown Manhattan, led by Michelin-starred Executive Chef Laurent Tourondel. The restaurant serves seasonal Italian cuisine across breakfast, lunch, dinner, and weekend brunch, with a menu centered on pizza, pasta, and other Italian-influenced dishes.

From johlberg: "good for clients"

Ci Siamo

An Italian restaurant located in Manhattan West, New York City, specializing in live-fire cooking and housemade pastas. Operated under the Union Square Hospitality Group, Ci Siamo offers a menu centered on Italian cuisine with a focus on simplicity, including wood-fired dishes, fresh pastas, and seasonal ingredients, alongside a full bar program. The restaurant also provides private dining options for events and gatherings.

From johlberg: "good for clients"

Turntable Fried Chicken

A restaurant specializing in Korean-style fried chicken and other Korean cuisine, operating in the casual dining sector.

Miss Korea

A Korean barbecue restaurant located in the Koreatown neighborhood of Manhattan, operating since 2009. Miss Korea BBQ serves traditional Korean cuisine including table-side grilled meats, bulgogi, hot pots, and a range of authentic Korean dishes across three floors, operating 24 hours a day.

RISE Bar

An LGBTQ+-oriented bar and entertainment venue located in the Hell's Kitchen neighborhood of Manhattan, offering cocktails, drag shows, karaoke nights, and weekend drag brunch events.

From will.burnett: "RISE is known for strong drinks, great music, and excellent themed drag brunches. The drag queens are the main attraction, but they also have a fantastic brunch menu. During the week they also host events like drag bingo, broadway nights, and dj events. "

Jimmy John's

A fast-casual restaurant chain specializing in the preparation and delivery of made-to-order sandwiches, with a focus on fresh ingredients and rapid service in the quick-service restaurant industry.